Chilli Kale Chips

ingredients

• 450g Kale leaves, stems removed
• 2 tbsp olive oil
• 1 tsp chilli flakes
• 1 tsp paprika
• 1 tsp salt flakes

method

1. Preheat the oven to 180°C fan-forced.
2. Tear the kale leaves into pieces the size of your palm or smaller. Place in a large bowl and add the olive oil, chilli flakes, paprika, salt flakes and mix well. Ensuring all the leaves are coated.
3. Spread the kale on a lined baking tray and bake for 10 minutes. Remove from the oven and if they're crispy, take them out! If they need a little longer, return them to the oven for a further 5-10 minutes.
4. Eat!