Thai Chicken Skewers

ingredients

• 1kg chicken breast, sliced into bite size pieces
• 1 tsp chicken stock powder
• 1 tsp black pepper
• 1 tbsp soy sauce
• 1 tbsp turmeric powder
• 5 coriander roots, finely chopped
• 2 garlic cloves, grated
• 2 tbsp coconut milk
• 16-20 bamboo skewers, soaked in water for 30 minutes
• pinch of salt
• 1 tbsp olive oil

method

1. Place chicken and all ingredients into a large mixing bowl and mix thoroughly. Leave to marinate for 1 hour in the fridge.
2. Thread the chicken onto the soaked skewers. Add a tbsp of olive oil into a grill plate and heat over medium to high heat.
3. Grill the skewers for about 4-5 minutes each side, turning, until cooked through with no pink in the centre (75°C).