Chicken Burrito Bowls

ingredients

• 400g chicken mince
• 1 cup of cooked Brown Rice
• 1 Small Sweet Potato
• 1 handful of mesclun lettuce
• 1/2 can of Corn, drained and rinsed
• 1/2 can of black beans, drained and rinsed
• 1/2 can of chickpeas, drained and rinsed
• 1 avocado
• 1/2 Red onion
• 1 taco seasoning packet
• 1/4 Tsp of Garlic Salt
• 1/4 Tsp of Cayenne Pepper
• 1/4 Tsp Paprika
• 6 cherry tomatoes
• 1 lime, cut into wedges
• 1 tbsp olive oil

method

1. Preheat oven to 180°C fan-forced.
2. Slice sweet potato thinly and place onto a lined baking tray with a sprinkle of salt, pepper and olive oil. Cook for 30 minutes, or until soft.
3. Add chickpeas, black beans, corn, olive oil, garlic salt, paprika, cayenne pepper to a hot pan and cook for 4-5 minutes. Set aside.
4. Cook brown rice according to packet method.
5. Chop mesclun lettuce into thin strips
6. Add chicken mince into a pan and cook until cooked through with no pink remaining. Add taco seasoning and stir through.
7. Chop the tomatoes, red onion and avocado into small squares. Season with salt and pepper in a separate bowl.
8. Divide all ingredients between 3-4 bowls and start building your own burrito bowl!
9. Season with one big squeeze of lime and a sprinkle of pepper to finish!