Leah Itsines · leahitsines.com.au

Cheesy Vegan Nachos

VEGAN NACHOS! It may be the end of World Vegan Month but nachos are always a good idea! Nutritional Yeast is typically used in Vegan or Vegetarian dishes to give that 'cheesy' flavour and you can now find Macro Nutritional Yeast Flakes in the health foods a...

Serves6+Prep10 minutesCook5 minutesTotal15 minutes

ingredients

1 x 400g tinned butter beans
¼ cup soaked cashews
1 cup sweet potato, steamed
1 garlic clove
Salt & pepper to taste
1 cup almond milk (more if needed)
½ cup nutritional yeast

Additions

2 x 200g bags corn chips
2 cups tomato salsa (tomato, black beans, corn, coriander, lime)
1 cup guacamole

method

In a high powered blender, add butter beans, cashews, sweet potato, garlic, salt, pepper, almond milk and nutritional yeast. This is your cheesy sauce! Taste, if you think it needs more of a cheesy flavour, add more nutritional yeast.
If having the additions, line a baking tray and pour the sauce over the corn chips. Add the salsa on top and place into the oven under the grill for 5 minutes.
Top with guac and you’re good to go!