Leah Itsines · leahitsines.com.au

Blueberry Crumble

I LOVE a healthier, sweet treat and this crumble was the perfect little present to myself!! I used the new Macro Certified Organic Frozen Blueberries, part of the frozen fruit selection at @woolworths_au and I absolutely loved it! This recipe is PERFECT for...

Serves3Prep10 minutesCook25 minutesTotal35 minutes

ingredients

Filling

450g Macro Certified Organic Frozen Blueberries
¼ cup of water

Crumble

1 cup of Macro Certified Organic Australian Rolled Oats
1 cup of Macro Australian Almond Meal
¼ cup maple syrup
¼ cup of Macro Certified Organic Coconut Oil, melted
2 tbsp desiccated coconut
1 tsp vanilla essence

method

Preheat oven to 180°C fan-forced.
In a small non stick pan, heat blueberries for 10 minutes with the water on a low heat.
To make the crumble, add all ingredients under “crumble” to a mixing bowl and mix well with your hands. You want to grab a handful of mixture and squeeze it and for it to stick together.
In 3 small ramekins, evenly divide the berries into the bottom and top with the crumble.
Place into the oven for 15 minutes or until lightly golden on top.

Leah's notes

Serve with some coyo or yoghurt!