← Back to recipe

If the print window doesn't open, tap your browser's Share button and choose Print.

Leah Itsines · leahitsines.com.au

Blueberry and Yoghurt Iceblocks

ICE-BLOCKS! Who in AUS right now needs one of these? I sure do! This is such a quick and easy recipe, and an amazingly delicious way to enjoy a healthy dessert. They're perfect for by the pool or when the kids are craving a sweet treat.

ServesMakes 8 Ice-blocksPrep5 minutesCookNo cookTotal5 minutes + 4 hours resting

Blueberry and Yoghurt Iceblocks

ingredients

  • 3 cups of Macro Organic yoghurt
  • 1/4 cup Macro Organic coconut flakes
  • 1 cup frozen blueberries
  • 1 tbsp of Macro Date syrup

method

  1. Mix all ingredients into a bowl and pour into silicone ice block moulds.
  2. Freeze for 3-4 hours, or until solid.

Leah's notes

Freeze Time: 3-4 hours

www.leahitsines.com.au/blogs/recipes/blueberry-and-yoghurt-iceblocks© Leah Itsines