Biscoff Cookies

ingredients

• 160g butter (room temp!)
• 1 cup of caster sugar
• 2 eggs
• 3 cups of self raising flour
• 2 tbsp Biscoff spread
• 10-15 Biscoff cookies

method

1. Preheat oven to 180°C fan-forced.
2. Combine butter and sugar together using an electric mixer.
3. Add eggs and beat again until combined.
4. Add 3 cups of self-raising flour and the Biscoff spread and combine well.
5. With gloves, make sure the mixture is well combined with your hands and add more flour if necessary.
6. Roll into small balls with your hands and set aside.
7. In a small plastic bag, add the cookies and using a meat tenderiser, crush the cookies.
8. Using one ball at a time and a handful of the crushed biscuits, roll the ball between your hands and get as much biscuit on as possible! Repeat with all other balls.
9. Place on a lined baking tray and slightly press down on each ball for more of a cookie shape (not too much, they expand!) bake for 20-25 minutes until golden.