Leah Itsines · leahitsines.com.au
Beef mince Kebabs
Oh gosh....these are too good!!! They've got so much flavour and are perfect for a bbq!
ServesMakes about 8 kebabsPrep15 minutesCook10 minutesTotal25 minutes

ingredients
- 500g lean beef mince
- 2 garlic cloves, crushed
- 1/2 brown onion, diced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped
- 1 tbsp dried oregano
- 1/2 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/4 tsp nutmeg
- 1/4 tsp chilli flakes
- 1 egg
method
- In a large mixing bowl, add ALL ingredients and mix well.
- Roll a small handful of the mixture into a ball and then into a sausage like figure. Lay the 'sausage' onto a bench and thread through a skewer from top to bottom.
- Heat a large pan with olive oil and grill the kebabs on each side for 7-10 minutes or until completely cooked through.
- Serve with a delicious tzatziki!
www.leahitsines.com.au/blogs/recipes/beef-mince-kebabs© Leah Itsines