Beef Meatballs (Lebanese style!)

ingredients

• 500g lean beef mince
• 2 garlic cloves, crushed
• 1/2 brown onion, diced
• 1-2 tbsp fresh parsley, chopped
• 1-2 tbsp fresh mint, chopped
• 1 tbsp dried oregano
• 1/2 tsp lemon zest
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cumin
• 1/2 tsp nutmeg
• 1/4 tsp chilli flakes
• 1 egg

method

1. In a large mixing bowl, add ALL ingredients and mix well.
2. Roll 1-2tbsp of the mixture into a ball at a time and place onto a plate. Place into the fridge to 'set' for 20 minutes.
3. Heat a large pan with olive oil and cook the meatballs for 7-10 minutes or until complelty cooked through.
4. Serve with rice, broccoli or any of your favourites!