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Leah Itsines · leahitsines.com.au

Bean and Corn Salad

Isn't this a little gem of a side dish! Super cheap, easy to make and lasts in the fridge! If you have any left over, you can throw it in a salad to bulk it up! This recipe was created as a part of my #communityrecipes by Vanessa Akgun (@bylaradee)

Serves4-6 as a side dishPrep10 minutesCookNo cookTotal10 minutes

Bean and Corn Salad

ingredients

  • 2 x 400g canned 4 bean mix
  • 1 medium carrot, grated
  • 1 x 400g can of corn kernals
  • 2 Spring onion stalks, sliced thinly
  • 2 tbsp. fresh parsley, chopped
  • 2 tbsp. lemon juice
  • pinch of salt
  • 2 tbsp olive oil

method

  1. Into a large bowl, add all ingredients and mix well.
  2. Taste! If you need a little more salt or lemon - add it here.
  3. Best served chilled :)
www.leahitsines.com.au/blogs/recipes/bean-and-corn-salad© Leah Itsines