Basil and Halloumi Salad

ingredients

• 150g halloumi
• 200g cherry tomatoes, halved
• 1/2 red onion, sliced finely
• 2 Lebanese cucumber, halved and sliced finely
• 1/2 cup fresh basil leaves (around 10 large ones)
• 1 tbsp. balsamic vinegar
• 1.5 tbsp of Extra Virgin olive oil

method

1. Slice halloumi into long strips and set aside to cook last!
2. Add cucumber, cherry tomatoes, onion and fresh basil into a large mixing bowl.
3. On a non-stick pan, heat 1/2 tsp of olive oil over medium heat.
4. Cook halloumi for 2-3 minutes on each side or until golden brown.
5. Add halloumi to the salad and dress with the remaining olive oil and balsamic vinegar.