Leah Itsines · leahitsines.com.au

Banana and Blueberry Bread

How I N C R E D I B L E is this!!?! The PERFECT snack for that mid-morning hunger OR to cure that 3:30-itis! Bake, let cool, wrap your slices individually and keep in the fridge or freezer so you can GRAB and GO in the mornings!

ServesMakes 1 loaf, cut into 8 slicesPrep10 minutesCook50 minutesTotal1 hour

ingredients

3 Very Ripe Bananas, Mashed
1 Cup Almond Meal
1⁄4 Cup Coconut flour
3 Eggs
1⁄4 Cup Honey
1 Cup Fresh Blueberries
1 tsp Baking Powder
Pinch Of Cinnamon

method

Preheat oven to 180°C fan-forced.
Place all ingredients in a bowl together except the berries!
Use a spoon to combine all ingredients together.
Once the mixture is thick in consistency, fold the berries in with a spoon.
Pour into a lined loaf tin (about 22 x 10cm) and bake in the oven for 45-55 minutes, or until golden brown.
Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!

Leah's notes

*If vegan - 1/3 cup of apple sauce can replace 1 egg in any baking recipe!

You can also replace the honey with rice malt syrup if needed!