Avocado on Toast with Tomato and Corn Salsa

ingredients

• 2 medium tomatoes, diced
• 1/2 cup canned corn kernels, drained and rinsed
• 1/2 medium red onion, finely diced
• 1 tbsp fresh coriander, roughly chopped
• 1 avocado, sliced
• 1/2 tbsp olive oil
• 1 tbsp. lemon juice
• Pinch of salt
• 1 tbsp fresh chives, finely sliced
• 3 -4 pieces of sourdough toast, toasted

method

1. In a large mixing bowl, add tomatoes, corn, red onion, fresh coriander, olive oil, lemon juice, chives and a pinch of salt. Mix well.
2. In another bowl, mash avocado using a fork, keeping it chunky! Season with a pinch of salt and pepper.
3. Layer avocado on toast and top with salsa. Add an extra squeeze of lemon!
4. EAT!