Asparagus Pizza with Ham and Cheese

ingredients

• 2 pita breads, oiled
• 4 asparagus spears, peeled
• 1 cup mozzarella cheese, grated
• 2 tbsp. parmesan cheese
• 4 slices of ham off the bone, roughly torn
• 2 tbsp. balsamic glaze, to drizzle
• Pinch of salt
• Pinch of pepper
• Pinch of chilli flakes

method

1. Preheat oven to 180°C fan-forced.
2. On a small pan, heat over a medium to high heat.
3. Place oiled pita bread and cook for 1-2 minutes on each side to slightly crisp up. This isn’t a necessary step, but stops it becoming soggy in the oven.
4. Add cooked pitas to a lined baking tray and evenly divide the mozzarella, parmesan, ham and asparagus spears.
5. Add a small pinch of salt, pepper and chilli flakes to each pizza.
6. Place into the oven for 15 minutes or until the cheese is melted and golden.
7. Drizzle balsamic glaze over each of the pizzas.
8. Eat!