Asparagus Fish Burger

ingredients

• 400g boneless firm white fish (ling, snapper, flathead etc)
• 1 tablespoon red curry paste
• 1 garlic clove
• 1 spring onion, roughly chopped
• 1 slice of bread
• 1 handful of coriander
• Salt and pepper to taste
• ½ lime, squeezed
• 5 – 6 asparagus spears, sliced thinly
• 6 bread rolls (one for each)
• Olive oil, for cooking

Topping Ideas

• 2 – 3 Asparagus spears, peeled
• 1 medium tomato, sliced thinly
• 1 small red onion, sliced
• 1 medium carrot, peeled and sliced thinly
• 2-3 tablespoons Kewpie mayonnaise

method

1. In a blender add fish, curry paste, garlic, spring onion, bread, coriander, salt, pepper and lime juice. Blitz until it becomes a fine paste and everything is sliced evenly.
2. Place mixture into a bowl.
3. Slice asparagus spears thinly and add into the bowl. Fold the asparagus through the mixture. Divide the mixture into 6 balls and shape each ball into a patty.
4. In a medium non-stick pan, add a splash of olive oil and heat over a medium high heat.
5. Lay the patties into the pan and cook for 3-4 minutes on each side or until lightly golden and cooked through.
6. Toast your bread and add some toppings! The ones I have listed are a guide, but add your own favourites!