Asian Style Tofu

ingredients

• 300g firm tofu, sliced thinly
• 1/4 cup dark soy sauce
• 1 garlic clove, crushed
• 1 spring onion stalk, sliced thinly
• 1cm piece of ginger, grated
• 1/2 tsp sesame seeds
• 1/2 lime, juiced
• Olive oil, for cooking

method

1. Slice the tofu in thin strips and lay flat on a chopping board. Place a paper towel over the top of the tofu and press down to draw out any excess water. Flip the tofu on the other side and repeat with a fresh paper towel.
2. If the tofu still looks watery, do the same as above but place a heavy object (frying pan, canned goods) on top and allow to draw out for 15 minutes.
3. Add the tofu and all remaining ingredients into a large mixing bowl and mix well. Leave to marinate for 15 minutes.
4. Add a small touch of olive oil to a non stick pan and heat over a medium heat.
5. Add the tofu to the pan and cook for 2-3 minutes on each side, or until lightly golden brown.
6. Add to a stir-fry, rice bowl or any of your favourite combos and EAT!