Asian Power Bowl

ingredients

• 90g Soba noodles (dried)
• 1/2 cup edamame beans, shelled
• 1 large salmon fillet, skin off

Slaw

• 1 carrot, sliced into thin strips
• 1 cucumber, sliced into thin strips
• 1/4 small red cabbage, sliced into thin strips
• 2-3 large mint leaves, roughly chopped
• 2-3 sprigs of fresh coriander, roughly chopped
• 1/2 small red capsicum, sliced into thin strips

Dressing

• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• pinch of chilli flakes
• 1/2 lime, juiced
• 1 tbsp fresh coriander, chopped

method

1. Cook soba noodles according to packet instructions. Set aside.
2. In a large bowl, combine all slaw ingredients and mix well.
3. Whisk all dressing ingredients together in a small bowl.
4. Heat a small pan with a small splash of olive oil to a medium high heat. Place salmon onto the pan and season with salt and pepper. Cook for 6-7 minutes or until cooked to your liking.
5. In two serving bowls, divide the slaw, edamame and soba noodles.
6. Flake the salmon using a fork and divide between the two bowls. Pour the dressing evenly over the bowls and eat!