Airfryer Pavlova

ingredients

• 4 egg whites
• 1 cup caster sugar
• 2 tsp corn flour
• 1 tsp vinegar
• 2 tsp vanilla essence

Extras (for topping)

• Whipped cream
• Fruit (raspberries, blueberries, strawberries, kiwifruit, passionfruit pulp)

method

1. Crack egg whites into a large mixing bowl, and store the egg yolks (for another recipe, you won’t need these now).
2. Using an electric mixer, beat the egg whites on a high setting until stiff peaks form. You want to be able to move the bowl around and the egg whites do not move, that’s when you know it’s ready to move onto the next step.
3. Still beating the eggs, slowly sprinkle the sugar in. Once you are finished with the sugar, beat in the corn flour, vinegar and vanilla essence.
4. Line the Airfryer basket with either a silicone mould or some baking paper, ensuring the baking paper is cut only to be placed on the bottom.
5. Spoon the Pavlova mixture onto the bottom of the Airfryer basket (this should be a really thick mixture, easy to spread). Shape into a round cake, or make little pavlovas!
6. Close the Airfryer basket and cook at 120°C for 40-45 minutes, until the outside is crisp and dry to the touch. Once finished, slightly open the Airfryer basket and leave to completely cool (about 1 hour).
7. Top with your favourite fruits! First layer with some whipped cream, and then place as many berries and fruit as you like on top, making it a beautiful, colourful delicious dessert!