Leah Itsines · leahitsines.com.au
Vegemite Scrolls
Gigi LOVES Vegemite so much! We use the salt reduced one for her toast in the mornings, and for these delicious Vegemite scrolls. The dough is just self raising flour and Greek yoghurt.
ServesMakes 12Prep15 minutesCook15 minutesTotal30 minutes
ingredients
- 2 cups self raising flour
- ½ cup natural Greek yoghurt
- 1 tsp olive oil
- 1 tbsp Vegemite
- Sprinkle of grated cheese
method
- Preheat the oven to 180°C and oil a muffin tray.
- Mix together the flour, yoghurt and oil, then knead on a floured bench until it forms a ball.
- Roll into a flat square around 1cm thick. Gently spread with Vegemite and sprinkle over the cheese.
- Roll tightly from one end to the other and cut into thick slices.
- Place into the muffin tray and bake for 15 minutes.
Leah's notes
Vegemite has a gluten free version and a salt reduced version, both work here.
www.leahitsines.com.au/blogs/recipes/vegemite-scrolls© Leah Itsines