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Leah Itsines · leahitsines.com.au

Tuna Cracker Toppers

Oh my goodness - have you guys checked out the new Sirena Tuna Flavours? The chunky tomato and basil flavour is AMAZING! Here are some toast or cracker toppers flavours for you to try at work. YUM!

Serves1Prep10 minutesCookNo cookTotal10 minutes

Tuna Cracker Toppers

ingredients

    Olive

    • 1 whole-grain crispbread
    • ¼ avocado, sliced
    • 3-4 Kalamata olives
    • ½ can of Sirena Chunky Tomato and Basil Tuna

    Mozzarella

    • 1 wholegrain crispbread
    • 2 slices fresh mozzarella
    • ½ tomato, chopped
    • Salt and pepper
    • ½ can of Sirena Chunky Tomato and Basil Tuna
    • Lemon, to taste

    Cucumber Basil

    • 1 whole-grain crispbread
    • 2 tsp cream cheese spread
    • ½ cucumber, in ribbons
    • 3-4 Basil leaves
    • ½ can of Sirena Chunky Tomato and Basil Tuna

    method

      Olive

      1. Add sliced avocado onto the whole grain crispbread and top with olives and canned tuna. Season with salt and pepper.

      Mozzarella

      1. Add sliced mozzarella onto the whole grain crispbread and top with tomato and canned tuna. Season with salt, pepper and lemon.

      Cucumber Basil

      1. Smear cream cheese over the whole grain crispbread and top with cucumber ribbons, basil leaves and canned tuna. Season with salt, pepper and lemon.
      www.leahitsines.com.au/blogs/recipes/tuna-cracker-toppers© Leah Itsines