Bacon Pin Wheels

Oh my goodness - what a childhood memory!!!  BACON PIN WHEELS! THESE WERE THE BEST THING - EVER! Mum used to make them and freeze, and whenever we wanted KFC or McDonalds, she'd whip these babies out and we would settle down hahaha AMAZING!!!

2 sheets of puff pastry 
275g grated cheddar cheese 
150g bacon rashers, diced 
2 eggs 
3 tbsp fresh parsley, chopped 
3 spring onions, finely sliced 
1/3 red capsicum, finley diced 
1 tsp worcestershire sauce 
1/2 tsp salt 
1/2 tsp pepper 
1 garlic clove, crushed 


  1. Pre-heat oven to 180 degrees celsius. 
  2. In a large mixing bowl, add cheese, bacon, eggs, parsley, spring onion, capsicum, worcestershire sauce, salt, pepper and garlic. Mix well. 
  3. Divide the mixture between the two puff pastry sheets and spread out evenly from edge to edge. 
  4. Begin to roll from one end, to the other, wrapping as tightly as you can. 
  5. Slice the roll into 2cm rounds and place onto a lined baking tray. 
  6. Place into the oven for 25 minutes or until golden brown. 

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