Moroccan Beef Sausage Rolls

ingredients

• 600g beef mince
• 2 garlic cloves, crushed
• 1 Carrot - Finely grated
• 1 tbsp paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground allspice
• ½ teaspoon turmeric powder
• ½ teaspoon cinnamon
• 1/3 cup chopped mint
• 3 sheets frozen puff pastry, thawed
• 2 eggs, beaten
• 1 teaspoon salt
• Pinch of pepper
• 1 Tbsp. Sesame seeds

method

1. Preheat oven to 200°C fan-forced. Line baking tray with baking paper.
2. Place beef, garlic, ground spices, grated carrot, 1 of the eggs and mint into a bowl with sea salt and pepper.
3. Mix well with your hands.
4. Divide the mixture into 3 balls, then roll them into long sausage shapes on a clean work space.
5. Place one portion of filling onto the edge of each pastry sheet and then roll up TIGHTLY to enclose. Turn rolls seam-side down and brush with the beaten egg.
6. Sprinkle sesame seeds over the top on the roll.
7. Cut each roll into smaller pieces (size it up to you!) and place on the lined baking tray.
8. Cook the rolls in the oven for 20 minutes, until puffed and golden and the filling is cooked through with no pink in the centre (71°C for mince).