Mediterranean Steak Salad

ingredients

• 500g Porterhouse Steak, sliced into thin strips
• 2 cups fresh spinach leaves
• 1/2 red onion sliced thinly
• 1 zucchini, sliced
• 1 large red capsicum, sliced in strips
• 1 400g Can of artichokes, drained and cut in half
• 10 kalamata olives
• 1 garlic clove, crushed
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 Tsp Dried oregano
• 2 Tbsp. Tzatziki
• Olive oil, for cooking

method

1. Preheat oven to 180°C fan-forced.
2. Add capsicum and zucchini to a lined baking tray. Sprinkle with salt, pepper and a small splash of olive oil. Roast for 20-25 minutes until tender.
3. In a small non stick pan, over medium heat, splash a small amount of olive oil.
4. Add artichokes to the pan and leave to cook for 5-6 minutes, or until they've got a bit of colour.
5. In a large mixing bowl, add steak, garlic, salt, pepper, dried oregano. Mix to ensure its fully combined.
6. Heat a small amount of olive oil on a large non-stick pan and cook the meat in batches. Cook to your liking.
7. Into a large bowl (or smaller sharing bowls) add spinach, the roasted veggies, olives, artichokes and red onion.
8. Add the meat into the bowl and mix.
9. Top with tzatziki and mix through.