Chipotle Chicken Burger with Quke® Salad

ingredients

• 200g chicken mince
• 1 garlic clove, crushed
• 1-2 tsp chipotle powder
• 1 tsp paprika
• 1 tsp mustard powder
• 1 tsp cumin
• ½ tsp salt
• 1 Tsp Pepper
• 1 small handful fresh coriander
• Olive oil, for cooking
• 2 burger buns

Salad

• 1 Truss tomato, sliced
• 3-4 Qukes®, peeled into ribbons
• 1 tbsp kewpie mayonnaise
• 1 tsp hot sauce

method

1. In a mixing bowl, add chicken, garlic, spices and coriander. Mix well.
2. Shape the chicken mixture into 2 patties. Place chicken patties on a hot pan with a splash of olive oil and cook for 4-5 minutes on each side or until cooked through with no pink in the centre (75°C for chicken).
3. Toast the burger buns (or leave fresh!) and layer with chicken patties, Quke® ribbons, Truss Tomato slices, mayo and hot sauce.
4. EAT!