Chicken Noodle Salad

ingredients

• 1 cucumber, halved and sliced
• 135g rice noodles (dry), cooked according to packet instructions.
• 10 cherry tomatoes, halved
• 10 mint leaves, shredded
• 1/4 cup coriander sprigs, chopped roughly
• 200g rotisserie chicken, shredded
• 1/2 red chilli, deseeded and finely chopped
• 10 stuffed green olives

Dressing

• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice

method

1. Add all salad ingredients (not the dressing) into a large mixing bowl.
2. Mix to combine. You may need to cut the noodles with scissors if they're too difficult to mix with.
3. Add all ingredients from the "dressing" section into a separate bowl and mix together well.
4. Pour dressing over salad and toss to combine.