Banana and blueberry bread


How I N C R E D I B L E is this!!?! This is the PERFECT snack for that mid morning hunger OR to cure that 3:30-itis! Bake, let cool, wrap each piece individually and keep in the fridge so you can GRAB and GO in the mornings! 

Recipe:
1 Cup Almond Meal
3 Very Ripe Bananas, Mashed
1⁄4 Cup Coconut flour
1⁄4 Cup Raw Honey
1-Cup Fresh blueberries 
3 Eggs
1 tsp baking powder 
Pinch Of Cinnamon

Directions:
Pre-heat oven to 180 degrees celsius
Place all ingredients in a bowl together except the berries!
Use a spoon to combine all ingredients together. 
Once the mixture is thick in consistency, fold the berries in with a spoon. 
Pour into a pre lined cake tin and bake in the oven for 25-30 minutes, or until brown.
Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!

*If vegan - 1/3 cup of apple sauce can replace 1 egg in any baking recipe!
Replace honey with rice malt syrup. Make that switch if needed!


13 comments

  • I have to be honest at first I wasn’t sure how this would turn out, because of the ingredients – BUT BOY OH BOY!!! Absolutely delicious and so moist! Even my room mate (who’s a typical aussie boy) loved it! Wicked recipie! xxx

    Bridget
  • Love! This recipe however mine turned out flat and like a dense cake texture, am I doing something wrong?

    Jess
  • Just made this and it’s absolutely delicious. Moist and not too sweet at all. Mine turned out a little flatter than what is pictured but I think that might have to do with the size of my loaf pan. Thanks for the recipe! Ditto one reader’s question, not sure if the individual pieces can be frozen?

    Amanda
  • I used frozen blueberries and it failed. Also very flat. I used a regular size loaf tin. Probably should’ve used something smaller. Even mini loaf tin or muffin tin.

    Sabra
  • Hey! Just going to try this recipe, would be really helpful if you could include measurements in g (and or ml) as I have to convert everything beforehand… Thank you!

    Lara

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