Banana and blueberry bread

How I N C R E D I B L E is this!!?! This is the PERFECT snack for that mid morning hunger OR to cure that 3:30-itis! Bake, let cool, wrap each piece individually and keep in the fridge so you can GRAB and GO in the mornings! 

1 Cup Almond Meal
3 Very Ripe Bananas, Mashed
1⁄4 Cup Coconut flour
1⁄4 Cup Raw Honey
1-Cup Fresh blueberries 
3 Eggs
1 tsp baking powder 
Pinch Of Cinnamon

Pre-heat oven to 180 degrees celsius
Place all ingredients in a bowl together except the berries!
Use a spoon to combine all ingredients together. 
Once the mixture is thick in consistency, fold the berries in with a spoon. 
Pour into a pre lined cake tin and bake in the oven for 25-30 minutes, or until brown.
Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!

*If vegan - 1/3 cup of apple sauce can replace 1 egg in any baking recipe!
Replace honey with rice malt syrup. Make that switch if needed!


  • I have to be honest at first I wasn’t sure how this would turn out, because of the ingredients – BUT BOY OH BOY!!! Absolutely delicious and so moist! Even my room mate (who’s a typical aussie boy) loved it! Wicked recipie! xxx

  • Love! This recipe however mine turned out flat and like a dense cake texture, am I doing something wrong?

  • Just made this and it’s absolutely delicious. Moist and not too sweet at all. Mine turned out a little flatter than what is pictured but I think that might have to do with the size of my loaf pan. Thanks for the recipe! Ditto one reader’s question, not sure if the individual pieces can be frozen?

  • I used frozen blueberries and it failed. Also very flat. I used a regular size loaf tin. Probably should’ve used something smaller. Even mini loaf tin or muffin tin.

  • Hey! Just going to try this recipe, would be really helpful if you could include measurements in g (and or ml) as I have to convert everything beforehand… Thank you!


Leave a comment

Stay up to date with our latest recipes and news