Banana and blueberry bread


How I N C R E D I B L E is this!!?! This is the PERFECT snack for that mid morning hunger OR to cure that 3:30-itis! Bake, let cool, wrap each piece individually and keep in the fridge so you can GRAB and GO in the mornings! 

Recipe:
1 Cup Almond Meal
3 Very Ripe Bananas, Mashed
1⁄4 Cup Coconut flour
1⁄4 Cup Raw Honey
1-Cup Fresh blueberries 
3 Eggs
1 tsp baking powder 
Pinch Of Cinnamon

Directions:
Pre-heat oven to 180 degrees celsius
Place all ingredients in a bowl together except the berries!
Use a spoon to combine all ingredients together. 
Once the mixture is thick in consistency, fold the berries in with a spoon. 
Pour into a pre lined cake tin and bake in the oven for 25-30 minutes, or until brown.
Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!

*If vegan - 1/3 cup of apple sauce can replace 1 egg in any baking recipe!
Replace honey with rice malt syrup. Make that switch if needed!


6 comments

  • Hi, I tried your recipe but it turned out flat. I think you missed mentioning the leavening agents ( baking powder or baking soda). Though the taste was good but not at all a bread consistency.

    Arzoo
  • I tried this last Saturday and shared it with friends and it was sooo tasty! Everyone loved it and it really is delicious and sooo easy to make.

    Dana
  • Hi, almond meal is ground almonds. It is like an almond flour, it’s a gluten free option to regular flour and it has a lot of protein.

    Joanna Andrejkow
  • Can you use any tho g else instead of Al.ond meal and coconut flour I suffer from ibs and can’t have theses. Thanks sarA

    Sar
  • This recipe sounds AMAZING!! Can it be frozen once it’s been wrapped into individual pieces? Thanks!

    Rachel

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